According to a study conducted by The Kansas City Star, the beef industry uses a meat tenderizing technology that may cause more Americans to be diagnosed with E. coli poisoning. Alexis Baden-Mayer of the Organic Consumers Association explains why beef producers are risking the health of the consumers. RT America LIVE rt.com Subscribe to RT America! www.youtube.com Like us on Facebook www.facebook.com Follow us on Twitter twitter.com Beef industry putting the consumer at risk
According to a study conducted by The Kansas City Star, the beef industry uses a meat tenderizing technology that may cause more Americans to be diagnosed with E. coli poisoning. Alexis Baden-Mayer of the Organic Consumers Association explains why beef producers are risking the health of the consumers. RT America LIVE rt.com Subscribe to RT America! www.youtube.com Like us on Facebook www.facebook.com Follow us on Twitter twitter.com
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